WEEKLY SPECIALS 9/15/25

SHRIMP SAUTEED WITH TASSO HAM AND DICED TOMATOES IN A SHERRY CREAM SAUCE, SERVED OVER LINGUINE PASTA

OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS), SAUTEED WITH MUSHROOMS AND SPINACH IN A WHITE WINE GARLIC SAUCE, SERVED OVER LINGUINE

ROMANO CRUSTED CHICKEN BREAST TOPPED WITH A BACON HORSERADISH CREAM SAUCE, SERVED WITH MASHED POTATOES AND VEGETABLES

ROMANO CRUSTED PORK CHOP(S) TOPPED WITH A LEMON - CAPER HERB BUTTER, SERVED WITH MASHED POTATOES AND VEGETABLES

COCONUT CRUSTED FLOUNDER TOPPED WITH A COCONUT - LIME GLAZE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES