WEEKLY SPECIALS 12/22/25

SHRIMP SAUTEED WITH ASIAN VEGETABLES IN A BROWN TERIKAKI SAUCE, SERVED OVER LO MEIN NOODLES

OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS), SAUTEED WITH MUSHROOMS IN A SPICY MARINARA SAUCE, SERVED OVER LINGUINE

ROMANO CRUSTED CHICKEN BREAST TOPPED WITH A BACON HORSERADISH CREAM SAUCE, SERVED WITH MASHED POTATOES AND VEGETABLES

ROMANO CRUSTED PORK CHOPS TOPPED WITH A LEMON - CAPER HERB BUTTER, SERVED WITH MASHED POTATOES AND VEGETABLES

ROMANO CRUSTED FLOUNDER TOPPED WITH A LEMON - GARLIC HERB BUTTER, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES