SHRIMP SAUTEED WITH HAM, GREEN ONIONS AND DICED TOMATOES IN A BECHAMEL CREAM SAUCE, TOPPED WITH GIOVANNI BREADCRUMBS TOSSED IN PENNE PASTA
OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS), SAUTEED WITH MUSHROOMS IN A SPICY MARINARA SAUCE, SERVED OVER LINGUINE PASTA
FLOURED AND FRIED CHICKEN BREAST TOPPED WITH A COUNTRY STYLE SAUSAGE GRAVY, SERVED WITH MASHED POTATOES AND VEGETABLES
ROMANO CRUSTED PORK CHOP(S) TOPPED WITH A LEMON - CAPER HERB BUTTER, SERVED WITH MASHED POTATOES AND VEGETABLES
ROMANO CRUSTED FLOUNDER TOPPED WITH FETA CHEESE CRUMBLES AND A BALSAMIC GLAZE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES
Ned's Southside Kitchen
Ned's Southside Kitchen, 2450 US Highway 1 S, St. Augustine, Florida 32086, United States
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