WEEKLY SPECIALS 10/5/26

SHRIMP SAUTEED WITH MUSHROOMS, SWEET PEAS AND BACON UN A SHERRY BUTTER SAUCE, SERVED OVER LINGUINE PASTA

OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS), SAUTEED WITH ANDOULLE SAUSAGE, CELERY, POBLANO PEPPERS, GREEN ONIONS IN A SPICY MARINARA SAUCE, SERVED OVER RICE

FLOURED AND FRIED CHICKEN BREAST TOPPED WITH SLICED HAM AND MELTED SWISS AND A VELOUTE CREAM SAUCE, SERVED WITH MASHED POTATOES AND VEGETABLES

FLOURED AND FRIED PORK CHOPS. TOPPED WITH FRIED ONION STRAWS AND BROWN GRAVY, SERVED WITH MASHED POTATOES AND VEGETABLES

ROIMANO CRUSTED FLOUNDER TOPPED WITH OUR ARTICHOKE - BASIL CREAM SAUCE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES