SHRIMP SAUTEED WITH TASSO HAM AND DICED TOMATOES IN A SHERRY CREAM SAUCE, SERVED OVER LINGUINE PASTA
OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS), SAUTEED WITH MUSHROOMS, SPINACH AND JULIENNE CARROTS IN A WHITE WINE GARLIC SAUCE, SERVED OVER LINGUINE PASTA
FLOURED AND FRIED CHICKEN BREAST TOPPED WITH OUR COUNTRY STYLE SAUSAGE GRAVY, SERVED WITH MASHED POTATOES AND VEGETABLES
ROMANO CRUSTED PORK CHOPS TOPPED WITH OUR LEMON - CAPER HERB BUTTER, SERVED WITH MASHED POTATOES AND VEGETABLES
PANKO CRUSTED FLOUNDER TOPPED WITH OUR CUCUMBER WASABI MUSTARD SAUCE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES
Ned's Southside Kitchen
Ned's Southside Kitchen, 2450 US Highway 1 S, St. Augustine, Florida 32086, United States
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