SHRIMP SAUTEED WITH MUSHROOMS AND SPINACH IN A WHITE WINE GARLIC SAUCE, SERVED OVER LINGUINE PASTA
OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS) SAUTEED WITH TOMATOES, ONIONS, CAPERS, PEPPERONCINIS AND BLACK OLIVES IN A SHERRY BUTTER SAUCE SERVED OVER ORZO PASTA AND TOPPED WITH FETA CHEESE CRUMBLES
ROMANO CRUSTED CHICKEN BREAST TOPPED WITH A LEMON - GARLIC HERB BUTTER, SERVED WITH MASHED POTATOES AND VEGETABLES
ROMANO CRUSTED PORK CHOP (S) TOPPED WITH A LEMON - CAPER HERB BUTTER, SERVED WITH MASHED POTATOES AND VEGETABLES
PANKO CRUSTED FLOUNDER TOPPED WITH A CUCUMBER - WASABI MUSTARD SAUCE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES
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Ned's Southside Kitchen
Ned's Southside Kitchen, 2450 US Highway 1 S, St. Augustine, Florida 32086, United States
Copyright © 2023 Ned's Southside Kitchen - All Rights Reserved.
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