SHRIMP SAUTEED WITH MUSHROOMS AND SPINACH IN A WHITE WINE GARLIC SAUCE, SERVED OVER LINGUINE
OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS), SAUTEED WITH DICED TOMATOES, ONIONS, PEPPERCINIS, CAPERS AND BLACK OLIVES IN A SHERRY BUTTER SAUCE, SERVED OVER ORZO PASTA AND TOPPED WITH FETA CHEESE CRUMBLES
ROMANO CRUSTED CHICKEN BREAST TOPPED WITH A LEMON - GARLIC HERB BUTTER, SERVED WITH MASHED POTATOES AND VEGETABLES
FLOURED AND FRIED PORK CHOPS TOPPED WITH FRIED ONIONS AND BROWN GRAVY, SERVED WITH MASHED POTATOES AND VEGETABLES
PANKO CRUSTED FLOUNDER TOPPED WITH A CUCUMBER WASABI MUSTARD SAUCE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES
Ned's Southside Kitchen
Ned's Southside Kitchen, 2450 US Highway 1 S, St. Augustine, Florida 32086, United States
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