SHRIMP SAUTEED WITH MUSHROOMS AND SPINACH IN A WHITE WINE GARLIC SAUCE, SERVED OVER LINGUINE
OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS) SAUTEED WITH DICED TOMATOES, PEPPERCINIS, BLACK OLIVES, ONIONS, CAPERS AND FETA CHEESE CRUMBLES IN A SHERRY BUTTER SAUCE, SERVED OVER ORZO PASTA
ROMANO CRUSTED CHICKEN BREAST TOPPED WITH A BACON - HORSERADISH CREAM SAUCE, SERVED WITH MASHED POTATOES AND VEGETABLES
FLOURED AND FRIED PORK CHOPS SMOTHERED WITH MELTED PROVOLONE CHEESE AND SAUTEED ONIONS, SERVED WITH MASHED POTATOES AND VEGETABLES
ROMANO CRUSTED FLOUNDER TOPPED WITH AN ARTICHOKE - BASIL CREAM SAUCE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES
Ned's Southside Kitchen
Ned's Southside Kitchen, 2450 US Highway 1 S, St. Augustine, Florida 32086, United States
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