SHRIMP SAUTEED WITH MUSHROOMS, PEAS AND BACON IN A SHERRY BUTTER SAUCE, SERVED OVER LINGUINE
OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS) SAUTEED WITH MUSHROOMS, SPINACH AND JULIENNE CARROTS IN A WHITE WINE GARLIC SAUCE, SERVED OVER LINGUINE
ROMANO CRUSTED CHICKEN BREAST TOPPED WITH A LEMON - GARLIC HERB BUTTER, SERVED WITH MASHED POTATOES AND VEGETABLES
ROMANO CRUSTED PORK CHOPS SMOTHERED WITH GREEN ONIONS, BACON, CHERRY PEPPERS, DICED TOMATOES AND MELTED CHEDDAR, SERVED WITH MASHED POTATOES AND VEGETABLES
ROMANO CRUSTED FLOUNDER TOPPED WITH FETA CHEESE CRUMBLES AND DRIZZLED WITH A BALSAMIC GLAZE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES
Ned's Southside Kitchen
Ned's Southside Kitchen, 2450 US Highway 1 S, St. Augustine, Florida 32086, United States
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