SHRIMP SAUTEED WITH TASSO HAM, DICEDTOMATOES AND GREEN ONIONS IN A BECHAMEL CREAM SAUCE , SERVED OVER PENNE PASTA AND TOPPED WITH GIOVANNI BREADCRUMBS
OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS), SAUTEED WITH MUSHROOMS AND SPIANCAH IN A WHITE WINE GARLIC SAUCE, SERVED OVER LINGUINE
ROMANO CRUSTED CHICKEN BREAST TOPPED WITHWITH OUR LEMON - GARLIC HERB BUTTER, SERVED WITH MASHED POTATOES AND VEGETABLES
ROMANO CRUSTED PORK CHOPS TOPPED WITH A LEMON - CAPER HERB BUTTER, SERVED WITH MASHED POTATOES AND VEGETABLES
ROMANO CRUSTED FLOUNDER TOPPED WITH FETA CHEESE CRUMBLES AND A BALSAMIC GLAZE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES
Ned's Southside Kitchen
Ned's Southside Kitchen, 2450 US Highway 1 S, St. Augustine, Florida 32086, United States
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