SHRIMP SAUTEED WITH BACON, SWEET PEAS AND MUSHROOMS IN A SHERRY BUTTER SAUCE, SERVED OVER LINGUINE PASTA
OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS), SAUTEED WITH MUSHROOMS IN A SPICY MARINARA SAUCE, SERVED OVER LINGUINE PASTA
POTATO CRUSTED CHICKEN BREAST TOPPED WITH OUR GORGANZOLA - GREEN ONION SOUR CREAM, SERVED WITH MASHED POTATOES AND VEGETABLES
FLOURED AND FRIED PORK CHOPS TOPPED FRIED ONION STRAWS AND BROWN GRAVY, SERVED WITH MASHED POTATOES AND VEGETABLES
ROMANO CRUSTED FLOUNDER TOPPED WITH OUR ARTICHOKE BASIL CREAM SAUCE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES
Ned's Southside Kitchen
Ned's Southside Kitchen, 2450 US Highway 1 S, St. Augustine, Florida 32086, United States
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