SHRIMP SAUTEED WITH BACON, MUSHROOMS AND SWEET PEAS IN A SHERRY BUTTER SAUCE, SERVED OVER LINGUINE PASTA
OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS), SAUTEED WITH MUSHROOMS AND SPINACH IN A WHITE WINE GARLIC SAUCE, SERVED OVER LINGUINE PASTA
FLOURED AND FRIED CHICKEN BREAST TOPPED WITH OUR COUNTYRY STYLE SAUSAGE GRAVY, SERVED WITH MASHED POTATOES AND VEGETABLES
FLOURED AND FRIED PORK CHOPS SMOTHERED WITH SAUTEED ONIONS AND MELTED PROVOLONE CHEESE, SERVED WITH MASHED POTATOES AND VEGETABLES
ROMANO CRUSTED FLOUNDER TOPPED WITH OUR ARTICHOKE - BASIL CREAM SAUCE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES
Ned's Southside Kitchen
Ned's Southside Kitchen, 2450 US Highway 1 S, St. Augustine, Florida 32086, United States
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