WEEKLY SPECIALS 6/30/25

SHRIMP SAUTEED WITH ASIAN VEGGIES IN A BROWN TERIYAKI SAUCE, SERVED OVER LO MEIN NOODLES

OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS), SAUTEED WITH ANDOULLE SAUSAGE, GREEN ONIONS, PABLANO PEPPERS AND CELERY IN A SPICY PLUM TOMATO SAUCE AND SERVED OVER RICE

FLOURED AND FRIED CHICKEN BREAST TOPPED WITH A COUNTRY STYLE SAUSAGE GRAVY, SERVED WITH MASHED POTATOES AND VEGETABLES

FLOURED AND FRIED PORK CHOP(S) TOPPED WITH FRIED ONION STRAWS AND BROWN GRAVY, SERVED WITH MASHED POTATOES AND VEGETABLES

PANKO CRUSTED FLOUNDER TOPPED WITH A CUCUMBER WASABI MUSTARD SAUCE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES