WEEKLY SPECIALS 4/6/26

SHRIMP SAUTEED WITH ASIAN VEGETABLES IN A BROWN TERIYAKI SAUCE, SERVED OVER LO MEIN NOODLES

OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS), SAUTEED WITH DICED TOMATOES, PEPPERCINIS, BLACK OLIVES, CAPERS AND GREEN ONIONS IN A SHERRY BUTTER SAUCE, SERVED OVER ORZO PASTA AND TOPPED WITH FETA CHEESE CRUMBLES

ROMANO CRUSTED CHICKEN BREAST TOPPED WITH OUR LEMON - GARLIC HERB BUTTER, SERVED WITH MASHED POTATOES AND VEGETABLES

ROMANO CRUSTED PORK CHOPS TOPPED WITH OUR LEMON - CAPER HERB BUTTER, SERVED WITH MASHED POTATOES AND VEGETABLES

PANKO CRUSTED FLOUNDER TOPPED WITH OUR CUCUMBER WASABI MUSTARD SAUCE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES