WEEKLY SPECIALS 5/19/25

SHRIMP SAUTEED WITH ASIAN VEGETABLES IN A BROWN TERIYAKI SAUCE, SERVED OVER LO MEIN NOODLES

OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS), SAUTEED WITH MUSHROOMS IN A SPICY MARINARA SAUCE, SERVED OVER LINGUINE PASTA

ROMANO CRUSTED CHICKEN BREAST TOPPED WITH A BACON - HORSRRADISH CREAM SAUCE, SERVED WITH MASHED POTATOES AND VEGETABLES

FLOURED AND FRIED PORK CHOPS SMOTHERED WITH MELTED PROVOLONE CHEESE AND SAUTEED ONIONS, SERVED WITH MASHED POTATOES AND VEGETABLES

ROMANO CRUSTED FLOUNDER TOPPED WITH FETA CHEESE CRUMBLES AND DRIZZLED WITH A BALSAMIC GLAZE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES