WEEKLY SPECIALS 1/5/26

SHRIMP SAUTEED WITH TASSO HAM AND DICED TOMATOES IN A SHERRY CREAM SAUCE, SERVED OVER LINGUINE PASTA

OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS), SAUTEED WITH MUSHROOMS, SPINACH AND JULIENNE CARROTS IN A WHITE WINE GARLIC SAUCE, SERVED OVER LINGUINE

FLOURED AND FRIED CHICKEN BREAST LAYERED WITH SLICED HAM AND MELTED SWISS, THEN TOPPED WITH A VELOUTE CREAM SAUCE, SERVED WITH MASHED POTATOES AND VEGETABLES

ROMANO CRUSTED PORK CHOPS TOPPED WITH BACON, GREEN ONIONS, CHERRY PEPPERS, DICED TOMATOES AND MELTED CHEDDAR, SERVED WITH MASHED POTATOES AND VEGETABLES

COCONUT CRUSTED FLOUNDER TOPPED WITH A COCONUT LIME GLAZE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES