WEEKLY SPECIALS 3/31/25

SHRIMP SAUTEED WITH TASSO HAM AND DICED TOMATOES IN A SHERRY CREAM SAUCE, SERVED OVER LINGUINE  

OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS), SAUTEED WITH MUSHROOMS, JULIENNE CARROTS AND SPINACH IN A WHITE WINE GARLIC SAUCE, SERVED OVER LINGUINE PASTA

ROMANO CRUSTED CHICKEN BREAST TOPPED WITH MELTED PROVOLONE CHEESE AND A SAGE - PROSCUITTO HERB BUTTER, SERVED WITH MASHED POTATOES AND VEGETABLES

FLOURED AND FRIED PORK CHOPS TOPPED WITH FRIED ONION STRAWS AND BROWN GRAVY, SERVED WITH MASHED POTATOES AND VEGETABLES

ROMANO CRUSTED FLOUNDER TOPPED WITH A LEMON - GARLIC HERB BUTTER, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES