SHRIMP SAUTEED WITH ASIAN VEGGIES IN A BROWN TERIYAKI SAUCE, SERVED OVER LO MEIN NOODLES
OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS) SAUTEED WITH MUSHROOMS, JULIENNE CARROTS AND SPINACH IN A WHITE WINE GARLIC SAUCE, SERVED OVER LINGUINE
FLOURED AND FRIED CHICKEN BREAST TOPPED WITH A COUNTRY STYLE SAUSAGE GRAVY, SERVED WITH MASHED POTATOES AND VEGETABLES
FRIED PORK CHOPS TOPPED WITH FRIED ONIONS AND BROWN GRAVY, SERVED WITH MASHED POTATOES AND VEGETABLES
ROMANO CRUSTED FLOUNDER TOPPED AN ARTICHOKE - BASIL CREAM SAUCE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES
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Ned's Southside Kitchen
Ned's Southside Kitchen, 2450 US Highway 1 S, St. Augustine, Florida 32086, United States
Copyright © 2024 Ned's Southside Kitchen - All Rights Reserved.
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