SHRIMP SAUTEED WITH DICED HAM, TOMATOES AND GREEN ONIONS IN A BECHAMEL CREAM SAUCE, SERVED OVER PENNE PASTA AND TOPPED WITH BREADCRUMBS
OUR SEAFOOD MEDLEY (SHRIMP, MUSSELS AND SCALLOPS), SAUTEED WITH MUSHROOMS IN A SPICY MARINARA SAUCE, SERVED OVER LINGUINE PASTA
ROMANO CRUSTED CHICKEN BREAST TOPPED WITH MELTED PROVOLONE AND OUR SAGE - PROSCUITTO HERB BUTTER, SERVED WITH MASHED POTATOES AND VEGETABLES
ROMANO CRUSTED PORK CHOPS TOPPD WITH OUR LEMON - GARLIC HERB BUTTER, SERVED WITH MASHED POTATOES AND VEGETABLES
COCONUT CRUSTED FLOUNDER TOPPED WITH OUR COCOUNT - LIME GLAZE, SERVED WITH ANGEL HAIR PASTA AND VEGETABLES
Ned's Southside Kitchen
Ned's Southside Kitchen, 2450 US Highway 1 S, St. Augustine, Florida 32086, United States
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