SERVED WITH FRIES, COLE SLAW AND HUSHPUPPIES
SERVED WITH FRIES, COLE SLAW AND HUSHPUPPIES
LIGHTLY FRIED SHRIMP TOSSED IN NED'S BANG BANG SAUCE SERVED WITH RICE AND TERIYAKI STYLE VEGETABLES
SHRIMP, GARLIC AND MUSHROOMS SAUTEED IN A SHERRY CREAM SAUCE OVER LINGUINE
SHRIMP SAUTEED WITH BACON, GREEN ONIONS, DICED TOMATOES AND CHERRY PEPPERS IN A SHERRY CREAM SAUCE OVER LINGUINE. TOPPED WITH CHEDDAR CHEESE
SHRIMP SAUTEED WITH A TASSO HAM CREAM SAUCE, SERVED WITH GRITS TOPPED WITH CHEDDAR
** CONSUMING RAW OR UNDER COOKED MEAT/FISH OR POULTRY MAY INCREASE THE RISK OF FOOD BORNE ILLNESS** **MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE **
Ned's Southside Kitchen
Ned's Southside Kitchen, 2450 US Highway 1 S, St. Augustine, Florida 32086, United States
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.