NED'S EGGPLANT PARMAGIANA SERVED WITH TOSSED PASTA AND VEGETABLES
A CUSTOMER FAVORITE, SERVED WITH TOSSED PASTA AND VEGETABLES
DELICIOUS BABY CLAMS SERVED WITH WHITE OR RED SAUCE
SPANISH BEANS & RICE WITH CHICKEN AND CHORIZO SAUSAGE, THEN TOPPED WITH CHEDDAR CHEESE
MUSSELS IN WHITE WINE GARLIC SAUCE OR MARINARA SAUCE OVER LINGUINE
SAUSAGE, TOMATOES, ONIONS, MUSHROOMS. PEAS, CARROTS AND PROVOLONE CHEESE OVER PENNE PASTA
HOUSE SPECIALITY - BEEF LIVER GENTLY FRIED, TOPPED WITH SAUTEED ONIONS AND BROWN GRAVY, SERVED WITH MASHED POTATO AND VEGETABLES
HOMEMADE MEATLOAF SERVED WITH MASHED POTATOES, BROWN GRAVY AND VEGETABES
YEAR ROUND FAVORITE TURKEY & DRESSING SERVED WITH MASHED POTATO AND VEGETABLES
SESAME CRUSTED FLOUNDER TOPPED WITH A SUN DRIED TOMATO BASIL BUTTER. SERVED WITH TOSSED PASTA AND VEGETABLES
BLACKENED SALMON WITH A CRAB CAKE ON TOP AND DIJON CREAM SAUCE. SERVED WITH RICE AND VEGETABLES
FISH OF THE DAY TOPPED WITH OUR TROPICAL BUTTER AND SERVED WITH BLACK BEANS & RICE SERVED WITH VEGETABLES
FRIED CHICKEN BREAST STUFFED WITH SCAMPI BUTTER & GOUDA CHEESE TOPPED WITH TARRAGON MUSHROOM SAUCE. SERVED WITH MASHED POTATO AND VEGETABLES - OUR #1 SELLER!
FRIED FISH ATOP CREAMY GRITS AND HOMEMADE COLLARD GREENS TOPPED WITH TASSO CREAM SAUCE
** CONSUMING RAW OR UNDER COOKED MEAT/FISH OR POULTRY MAY INCREASE THE RISK OF FOOD BORNE ILLNESS** **MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE **
Ned's Southside Kitchen
Ned's Southside Kitchen, 2450 US Highway 1 S, St. Augustine, Florida 32086, United States
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