HOUSE SPECIALTIES

NED'S EGGPLANT PARMAGIANA SERVED WITH TOSSED PASTA AND VEGETABLES

A CUSTOMER FAVORITE, SERVED WITH TOSSED PASTA AND VEGETABLES

DELICIOUS BABY CLAMS SERVED WITH WHITE OR RED SAUCE

SPANISH BEANS & RICE WITH CHICKEN AND CHORIZO SAUSAGE, THEN TOPPED WITH CHEDDAR CHEESE

MUSSELS IN WHITE WINE GARLIC SAUCE OR MARINARA SAUCE OVER LINGUINE

SAUSAGE, TOMATOES, ONIONS, MUSHROOMS. PEAS, CARROTS AND PROVOLONE CHEESE OVER PENNE PASTA

HOUSE SPECIALITY - BEEF LIVER GENTLY FRIED, TOPPED WITH SAUTEED ONIONS AND BROWN GRAVY, SERVED WITH MASHED POTATO AND VEGETABLES

HOMEMADE MEATLOAF SERVED WITH MASHED POTATOES, BROWN GRAVY AND VEGETABES

YEAR ROUND FAVORITE TURKEY & DRESSING SERVED WITH MASHED POTATO AND VEGETABLES

SESAME CRUSTED FLOUNDER TOPPED WITH A SUN DRIED TOMATO BASIL BUTTER. SERVED WITH TOSSED PASTA AND VEGETABLES

BLACKENED SALMON WITH A CRAB CAKE ON TOP AND DIJON CREAM SAUCE. SERVED WITH RICE AND VEGETABLES

FISH  OF THE DAY TOPPED WITH OUR TROPICAL BUTTER AND SERVED WITH BLACK BEANS & RICE SERVED WITH VEGETABLES

FRIED CHICKEN BREAST STUFFED WITH SCAMPI BUTTER & GOUDA CHEESE TOPPED WITH TARRAGON MUSHROOM SAUCE. SERVED WITH MASHED POTATO AND VEGETABLES - OUR #1 SELLER!

FRIED FISH ATOP CREAMY GRITS AND HOMEMADE COLLARD GREENS TOPPED WITH TASSO CREAM SAUCE