HOUSE SPECIALTIES

EGGPANT PARMAGIANA - L-14.49/D-17.49

NED'S EGGPLANT PARMAGIANA SERVED WITH TOSSED PASTA AND VEGETABLES

CHICKEN PARMAGIANA -L-14.49/D-17.49

A CUSTOMER FAVORITE, SERVED WITH TOSSED PASTA AND VEGETABLES

LINGUINE & CLAM SAUCE - L-14.49/D-17.49

DELICIOUS BABY CLAMS SERVED WITH WHITE OR RED SAUCE

CHICKEN CHORIZO

SPANISH BEANS & RICE WITH CHICKEN AND CHORIZO SAUSAGE, THEN TOPPED WITH CHEDDAR CHEESE

MUSSELS - L-14.49/D-17.49

MUSSELS IN WHITE WINE GARLIC SAUCE OR MARINARA SAUCE OVER LINGUINE

ITALIAN SAUSAGE SAUTE- L-14.49/D-17.49

SAUSAGE, TOMATOES, ONIONS, MUSHROOMS. PEAS, CARROTS AND PROVOLONE CHEESE OVER PENNE PASTA

LIVER & ONIONS - L-14.49/D-17.49

HOUSE SPECIALITY - BEEF LIVER GENTLY FRIED, TOPPED WITH SAUTEED ONIONS AND BROWN GRAVY, SERVED WITH MASHED POTATO AND VEGETABLES

MEATLOAF -L-14.49/D-17.49

HOMEMADE MEATLOAF SERVED WITH MASHED POTATOES, BROWN GRAVY AND VEGETABES

BAKED ZITI L-14.49/D-17.49

SPAGHETTI AND MEATBALLS-L-14.49/D-17.49

TURKEY DINNER - L-15.95/D-18.49

YEAR ROUND FAVORITE TURKEY & DRESSING SERVED WITH MASHED POTATO AND VEGETABLES

FLOUNDER HEMINGWAY-L-15.95/D-18.49

SESAME CRUSTED FLOUNDER TOPPED WITH A SUN DRIED TOMATO BASIL BUTTER. SERVED WITH TOSSED PASTA AND VEGETABLES

DIJON SALMON -21.95

BLACKENED SALMON WITH A CRAB CAKE ON TOP AND DIJON CREAM SAUCE. SERVED WITH RICE AND VEGETABLES

PANKO CRUSTED FISH OF THE DAY -L-17.95/D-19.95

FISH OF THE DAY TOPPED WITH OUR TROPICAL BUTTER AND SERVED WITH BLACK BEANS & RICE SERVED WITH VEGETABLES

SOUTH DIXIE CHICKEN- L-15.95/D-18.49

FRIED CHICKEN BREAST STUFFED WITH SCAMPI BUTTER & GOUDA CHEESE TOPPED WITH TARRAGON MUSHROOM SAUCE. SERVED WITH MASHED POTATO AND VEGETABLES - OUR #1 SELLER!

PALM VALLEY FISH & GRITS L-15.95/D -19.49

FRIED FISH ATOP CREAMY GRITS AND HOMEMADE COLLARD GREENS TOPPED WITH TASSO CREAM SAUCE

** CONSUMING RAW OR UNDER COOKED MEAT/FISH OR POULTRY MAY INCREASE THE RISK OF FOOD BORNE ILLNESS** **MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE **