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CHICKEN AND CHORIZO SAUSAGE MIXED IN WITH BLACK BEANS AND RICE, TOPPED WITH CHEDDAR CHEESE

SHRIMP. SCALLOPS, MUSSELS IN A CREAMY BECHAMEL AND MARINARA PINK SAUCE

SHRIMP SAUTEED WITH HAM, GREEN ONIONS AND DICED TOMATOES IN CREAM SAUCE, TOPPED WITH GIOVANNI BREAD CRUMBS

SEASONED AND COOKED TO YOUR DESIRE, COMES WITH MASHED POTATOES, AU JUIS, RED CABBAGE, CARROTS, GREEN BEANS AND HORSEY SAUCE 

SHRIMP AND MUSHROOMS SAUTEED IN A SHERRY CREAM SAUCE, TOSSED WITH PENNE PASTA

TORTELLINI TOSSED IN A FOUR CHEESE CREAM SAUCE AND TOPPED WITH GIOVANNI BREAD CRUMBS

ZITI PASTA TOSSED IN A MARINARA OR BOLOGNESE SAUCE

THINLY SLICED EGGPANT, DEEP FRIED WITH MARINARA SAUCE AND PROVOLONE CHEESE

CHICKEN SAUTEED IN A SHERRY CREAM SAUCE, TOSSED WITH PENNE PASTA, OLIVES, MUSHROOMS AND TOPPED WITH CHEDDAR

SHRIMP SAUTEED WITH ONIONS, PEPPERS, CELERY AND ANDOULLE SAUSAGE IN A PLUM TOMATO SAUCE, SERVED OVER RICE

CHICKEN, TASSO HAM, DICED TOMATOES SAUTEED IN A SHERRY CREAM SAUCE AND TOSSED WITH PENNE PASTA

CHICKEN MEDALLIONS AND SAUTEED MUSHROOMS IN A MARSALA WINE SAUCE TOSSED WITH PENNE PASTA 

PENNE PASTA TOSSED IN A VODKA INFUSED CREAMY PINK SAUCE

TURKEY & CHEESE

HAM & CHEESE

CHICKEN SALAD

HUMMUS

* SERVED WITH A SIDE OF PASTA SALAD OR GARDEN SALAD - $10.95 PER PERSON

** SERVED WITH A SIDE PASTA SALAD AND GARDEN SALAD $12.95 PER PERSON