CHICKEN AND CHORIZO SAUSAGE MIXED IN WITH BLACK BEANS AND RICE, TOPPED WITH CHEDDAR CHEESE
SHRIMP. SCALLOPS, MUSSELS IN A CREAMY BECHAMEL AND MARINARA PINK SAUCE
SHRIMP SAUTEED WITH HAM, GREEN ONIONS AND DICED PIMENTOS IN CREAM SAUCE, TOPPED WITH GIOVANNI BREADCRUMBS
SEASONED AND COOKED TO YOUR DESIRE, COMES WITH MASHED POTATOES, AU JUIS, RED CABBAGE, CARROTS, GREEN BEANS AND HORSEY SAUCE
SHRIMP AND MUSHROOMS SAUTEED IN A SHERRY CREAM SAUCE, TOSSED WITH PENNE PASTA
TORTELLINI TOSSED IN A FOUR CHEESE CREAM SAUCE AND TOPPED WITH GIOVANNI BREAD CRUMBS
ZITI PASTA TOSSED IN A MARINARA OR BOLOGNESE SAUCE
THINLY SLICED EGGPANT, DEEP FRIED WITH MARINARA SAUCE AND PROVOLONE CHEESE
CHICKEN SAUTEED IN A SHERRY CREAM SAUCE, TOSSED WITH PENNE PASTA, OLIVES, MUSHROOMS AND TOPPED WITH CHEDDAR
SHRIMP SAUTEED WITH ONIONS, PEPPERS, CELERY AND ANDOULLE SAUSAGE IN A PLUM TOMATO SAUCE, SERVED OVER RICE
CHICKEN, TASSO HAM, DICED TOMATOES SAUTEED IN A SHERRY CREAM SAUCE AND TOSSED WITH PENNE PASTA
CHICKEN MEDALLIONS AND SAUTEED MUSHROOMS IN A MARSALA WINE SAUCE TOSSED WITH PENNE PASTA
PENNE PASTA TOSSED IN A VODKA INFUSED CREAMY PINK SAUCE
TURKEY & CHEESE
HAM & CHEESE
CHICKEN SALAD
HUMMUS
* SERVED WITH A SIDE OF PASTA SALAD OR GARDEN SALAD - $10.95 PER PERSON
** SERVED WITH A SIDE PASTA SALAD AND GARDEN SALAD $12.95 PER PERSON
MENU ITEMS AND PRICES SUBJECT TO CHANGE
Ned's Southside Kitchen
Ned's Southside Kitchen, 2450 US Highway 1 S, St. Augustine, Florida 32086, United States
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.